Apple Amaretto Creme Recipe

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   1.

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   Beat egg yolk and 50 g sugar till frothy.

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   Add in mascarpone and mix.

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   Add in 3 Tbsp.

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   Amaretto.

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   Beat egg white till stiff and carefully mix with the cheese mix.

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   Put into the fridge for at least 2 hrs.

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   2.

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   Peel apples, cut in quarters, remove the cores and cut them into slices.

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    3.

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    Heat the remaining sugar in a wide saucepan and let it caramelize ()

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    till it turns golden.

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    Add in the apple slices and stew them for a moment.

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    Then pour in the apple juice, add in a healthy pinch of each cinnamon and all-spice and let the apples cook for about 3 minutes.

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    Let them cold down in the saucepan.

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    4.

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    Sprinkle the amarettini with the remaining liqueur.

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    Arrange the caramelized apples and the mascarpone creme in four dessert bowls.

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    Distribute the amarettini and finally sprinkle some cocoa-pwdr on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.