Apple Almond Tart Recipe Recipe

Name: Apple Almond Tart Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. all-purpose flour; 1/2 c. cool unsalted butter, cut into pcs; 2 Tbsp. granulated sugar; 1 lrg egg, beaten; 3/4 c. sliced almonds, lightly roasted; 1/2 c. granulated sugar; 2 Tbsp. unsalted butter; 1 lrg egg; 1 lrg Granny Smith apple, peel & very thinly sl; 1/3 c. apricot jam, heated and strained; 2 Tbsp. Triple Sec liqueur

Servings: persons

1 1/4 c. all-purpose flour
1/2 c. cool unsalted butter, cut into pcs
2 Tbsp. granulated sugar
1 lrg egg, beaten
3/4 c. sliced almonds, lightly roasted
1/2 c. granulated sugar
2 Tbsp. unsalted butter
1 lrg egg
1 lrg Granny Smith apple, peel & very thinly sl
1/3 c. apricot jam, heated and strained
2 Tbsp. Triple Sec liqueur

1
To make the crust:In a food processor, blend together the flour, butter, and sugar till the mix resembles coarse meal.
2
Add in the egg and mix together till the mix just forms a soft dough.
3
On a lightly floured surface, roll the dough out into an 11-inch round and carefully fit the round into a 9-inch tart pan with a removable fluted rim.
4
Set aside.
5
Preheat oven to 375 F.
6
To make the almond mix:In the food processor, finely grind the almonds with the sugar.
7
Add in the butter and egg and blend till smooth.
8
Spread the mix proportionately in the reserved crust.
9
To make the apple mix:Arrange the apple slices on the almond mix and bake for 25 to 30 min, or possibly till the crust is golden brown.
10
Let cold on a wire rack.
11
In a small bowl, whisk together the jam and liqueur and brush the glaze over the hot baked tart.
12
Serve.

1028

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 c. all-purpose flour, 1/2 c. cool unsalted butter, cut into pcs, 2 Tbsp. granulated sugar, 1 lrg egg, beaten, and more.

Yes, Apple Almond Tart Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Almond Tart Recipe

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