Apple-Almond Oatmeal

1. 1

   Bring the oats and liquids to a boil, and reduce heat to just keep up a gentle bubbling.

2. 2

   Stir frequently for 5-8 minutes, till thick and creamy.

3. 3

   Careful it doesn't stick!

4. 4

   If time permits, remove from heat and let sit, covered, 2-3 minutes.

5. 5

   Dollop in the almond and apple butters and stir well, making sure they're thouroughly blended with the oatmeal.

6. 6

   Split between two bowls and serve.

7. 7

   You can add your favorite hot porridge toppings, if you like: sweetener depending on how much sugar is already in your almond/apple butter, or ground flax or other nuts or seeds- or just a sprinkle of cinnamon, if your apple butter isn't spiced.

8. 8

   Experiment and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.