Apple, Almond & Cherry Pie Recipe

Name: Apple, Almond & Cherry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups boiling water; 2 pkg. (3 oz. each) JELL-O Cherry Flavor Gelatin; 1/2 cup cold water; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened; 1/4 cup sugar; 1/2 cup thawed COOL WHIP Whipped Topping; 1/8 tsp. almond extract; 1 ready-to-use graham cracker crumb crust (6 oz.); 1 apple, chopped; 1/2 cup chopped PLANTERS Slivered Almonds, toasted

Servings: persons

2 cups boiling water
2 pkg. (3 oz. each) JELL-O Cherry Flavor Gelatin
1/2 cup cold water
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1/4 cup sugar
1/2 cup thawed COOL WHIP Whipped Topping
1/8 tsp. almond extract
1 ready-to-use graham cracker crumb crust (6 oz.)
1 apple, chopped
1/2 cup chopped PLANTERS Slivered Almonds, toasted

1
Add boiling water to gelatin in large bowl; stir 2 min.
2
until completely dissolved.
3
Stir in cold water.
4
Refrigerate 1-1/2 hours or until thickened.
5
Meanwhile, whisk cream cheese and sugar in medium bowl until blended.
6
Stir in COOL WHIP and extract.
7
Spread onto bottom of crust.
8
Refrigerate until ready to use.
9
Stir apples and nuts into thickened gelatin.
10
Refrigerate 10 to 15 min.
11
or until set but not firm.
12
Spoon over cream cheese layer in crust.
13
Refrigerate 4 hours or until firm.

1381

kcal

Calories

141

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups boiling water, 2 pkg. (3 oz. each) JELL-O Cherry Flavor Gelatin, 1/2 cup cold water, 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened, and more.

Yes, Apple, Almond & Cherry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple, Almond & Cherry Pie

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