Apple, Almond And Sausage Stuffing Recipe

Name: Apple, Almond And Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb loose sweet Italian sausage; 3/4 cup onion, diced; 1 1/2 cups celery, diced; 1 1/2 cups granny smith apples, diced; 1/2 cup butter; 2 cups hot chicken stock; 1/4 cup parsley, chopped; 8 cups soft bread cubes; 2 teaspoons poultry seasoning; 1/4 teaspoon black pepper; 1/2 teaspoon salt; 2 ounces slivered almonds

Servings: persons

1 lb loose sweet Italian sausage
3/4 cup onion, diced
1 1/2 cups celery, diced
1 1/2 cups granny smith apples, diced
1/2 cup butter
2 cups hot chicken stock
1/4 cup parsley, chopped
8 cups soft bread cubes
2 teaspoons poultry seasoning
1/4 teaspoon black pepper
1/2 teaspoon salt
2 ounces slivered almonds

1
Saute sausage,drain and crumble.
2
Saute onions and celery in butter till onions are transparent.
3
Add apples cook 5 minutes.
4
Add broth, and seasonings, simmer 5 minutes.
5
Add sausage, parsley and almonds to cubed bread.
6
Pour hot vegetable mixture over bread.
7
Blending well.
8
Adjust seasoning to taste.
9
Stuff your favorite pork roast or bake in buttered casserole dish.
10
You can freeze this stuffing for later use.
11
Cooking time is for stuffing only.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb loose sweet Italian sausage, 3/4 cup onion, diced, 1 1/2 cups celery, diced, 1 1/2 cups granny smith apples, diced, and more.

Yes, Apple, Almond And Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple, Almond And Sausage Stuffing

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