Apple-Acorn Squash

1. 1

   Preheat oven to 425u00b0.

2. 2

   Cut washed squash in halves, lengthwise.

3. 3

   Remove seeds.

4. 4

   Brush cut surface of each half with melted butter.

5. 5

   Arrange cut side down in shallow pan.

6. 6

   Bake 30 minutes or until tender.

7. 7

   Now scoop squash from shells; reserve 4 shells.

8. 8

   Mash squash; add applesauce, butter and nutmeg.

9. 9

   Lightly heap mixture into shells.

10. 10

    Bake until brown.

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