How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple a Day Bread?

You need 16 ingredients. The key ingredients include: 2 medium shredded carrots, 1 medium shredded apple, 1 cup brown sugar, ⅓ cup oil, and more.

Is Apple a Day Bread suitable as general?

Yes, Apple a Day Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Apple a Day Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple a Day Bread Recipe

Name: Apple a Day Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium shredded carrots; 1 medium shredded apple; 1 cup brown sugar; ⅓ cup oil; 1 teaspoon cinnamon; ¼ teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; 1 cup quick oats; 1 cup whole wheat flour; 1 egg; 1 egg white; ¼ cup water; ½ cup sunflower seeds; ½ cup cranberries; ¼ cup raisins

Bake this irresistible Apple a Day Bread at home. Made with carrots, apple, brown sugar and oil. Easy step-by-step instructions included.

This Apple a Day Bread relies on simple, everyday ingredients such as medium shredded carrots, medium shredded apple, brown sugar and oil. It comes together quickly and makes 4 servings, at about 852 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple a Day Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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