How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Appezöller Biberli ?

You need 18 ingredients. The key ingredients include: For Dough, 5 cups bleached, all purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and more.

Is Appezöller Biberli suitable as general?

Yes, Appezöller Biberli falls under the General category and is a great choice for this type of meal.

How do I store leftover Appezöller Biberli ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Appezöller Biberli Recipe

Name: Appezöller Biberli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Dough; 5 cups bleached, all purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 2 teaspoons ground cinnamon; 2 teaspoons ground coriander; 1 teaspoon ground cloves; 1/2 teaspoon freshly grated nutmeg; 1/2 teaspoon ground ginger; 1 cup honey; 1/2 cup unsulfured molasses; 2/3 cup granulated sugar; 4 tablespoons water; 2 teaspoons freshly grated lemon zest; For Filling; 4 cans almond paste; 6 teaspoons freshly grated lemon zest; 8 tablespoons kirsch

Try this homemade Appezöller Biberli recipe the whole family will love. Made with bleached, baking powder, baking soda and ground cinnamon. Easy step-by…

This Appezöller Biberli relies on simple, everyday ingredients such as for dough, bleached, all purpose flour, baking powder and baking soda. It comes together quickly and makes 4 servings, at about 3185 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

3185

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Appezöller Biberli

Tips for the best results

Variations & substitutions

My Personal Notes

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