How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Appetizing Artichoke Soup ?

You need 10 ingredients. The key ingredients include: 1 cup butter, 2 cups finely chopped onion, 3 celery ribs, sliced, 1 leek, chopped (greens okay), and more.

Is Appetizing Artichoke Soup suitable as soups & stews?

Yes, Appetizing Artichoke Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Appetizing Artichoke Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Appetizing Artichoke Soup Recipe

Name: Appetizing Artichoke Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 2 cups finely chopped onion; 3 celery ribs, sliced; 1 leek, chopped (greens okay); 1/2 cup flour; ½ cups chicken broth or stock; 8 (6 ounce) jars marinated artichoke hearts. (Do not drain); 2 large potato, peeled, halved; 1 1/2 cups broccoli florets; 1 1/4 cups half-half

Warm up with this hearty Appetizing Artichoke Soup recipe. Made with butter, onion, celery and flour. Easy step-by-step instructions included.

This Appetizing Artichoke Soup relies on simple, everyday ingredients such as butter, finely chopped onion, celery ribs, sliced and leek, chopped (greens okay). It comes together quickly and makes 4 servings, at about 640 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Appetizing Artichoke Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions