Appetizer Meatballs Recipe

Name: Appetizer Meatballs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Grnd beef; 1 x Egg, lightly beaten; 1/2 c. Soft bread crumbs; 1/4 c. Lowfat milk; 1/3 c. Onion, finely minced; 1 tsp Salt; 1/2 tsp Worcestershire sauce; 1/2 c. Ketchup; 1/2 c. Onion, minced; 1/3 c. Sugar; 1/3 c. Vinegar; 1 Tbsp. Worcestershire sauce; 1/8 tsp Pepper

Eats Now Editorial Team · 463 kcal · Meat & Poultry

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Appetizer Meatballs Recipe – a delicious recipe with beef, Egg, bread crumbs, milk, Onion, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb Grnd beef
1 x Egg, lightly beaten
1/2 c. Soft bread crumbs
1/4 c. Lowfat milk
1/3 c. Onion, finely minced
1 tsp Salt
1/2 tsp Worcestershire sauce
1/2 c. Ketchup
1/2 c. Onion, minced
1/3 c. Sugar
1/3 c. Vinegar
1 Tbsp. Worcestershire sauce
1/8 tsp Pepper

1
["Combine the first 7 ingredients; mixwell.", "Shape into 1"" balls.", "In a skillet over medium heat, brown meatballs; drain.", "Place in a 2-1/2 quart baking dish.", "Combine sauce ingredients.", "Pour over meatballs.", "Bake, uncovered at 350 degrees for 50-60 min or possibly till meatballs are done.", "Yield: about 3 dozen."]

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb Grnd beef, 1 x Egg, lightly beaten, 1/2 c. Soft bread crumbs, 1/4 c. Lowfat milk, and more.

Yes, Appetizer Meatballs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
463 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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