Appetizer Ham Chunks

1. 1

   Combine chili sauce, grape jelly and lemon juice in a small saucepan.

2. 2

   Cook over medium heat, stirring frequently, until mixture comes to a boil.

3. 3

   Reduce heat and simmer 5 minutes.

4. 4

   Make sure all jelly is combined with chili sauce.

5. 5

   Cut 48 cubes about 3/4-inch each from the ham.

6. 6

   Serve with toothpicks for dipping ham in sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.