Appelflappen From The Netherlands

1. 1

   Separate the frozen puff pastry sheets and let them warm up a bit (for about 10 minutes).

2. 2

   Preheat the oven (220 degrees Celsius, or about 430 degrees Fahrenheit).

3. 3

   Peel the apples, remove the core and dice them.

4. 4

   Mix the apple with the raisins (without the water!), sugar and cinnamon. If you like, you can add a few drops of lemon juice, but that's not really necessary or anything.

5. 5

   Take a sheet of puff pastry and put a bit of the apple mix on top.

6. 6

   Grab a brush and brush a bit of water on the sides of the square. You can use your fingers for this too; I always use my hands for this, it's just as easy.

7. 7

   Fold the sheet diagonally, so the apple mix is inside the triangle.

8. 8

   Softly press the edges with a fork so they stick together.

9. 9

   Softly brush the top with the whisked egg and sprinkle on some sugar.

10. 10

    Put them in the oven for about 15 minutes.

* Per serving · 4 servings · Values may vary.

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