Appelflappen

1. 1

   Peel and core apples, cut into slices to form rings about 1/2 inch thick.

2. 2

   Beat egg into milk and add to dry ingredients. result should be the consistency of pancake batter.

3. 3

   Dip apple rings into batter and deep fry at 350* until golden brown on both sides. do not overcrowd, fry 3 or 4 slices at a time allowing plenty of space to flip the slices over.

4. 4

   Drain on paper towels and let cool for 30 minutes.

5. 5

   Place on a tray and sprinkle with icing sugar. (also good plain).

* Per serving · 4 servings · Values may vary.

No additional tips available.