Appelbeignets (Apple Doughnuts – a delicious recipe with apples, flour, salt, beer, oil, icing sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cut the apples crossways into rings about 5mm-10mm thick.
2
In a medium mixing bowl add the flour and salt. Add the beer and whisk until you have a smooth batter.
3
Using a medium-large saucepan, fill it with oil until 5cm deep. It is not necessary to have too much oil for the deep frying. Heat it to 190C. I personally don't measure, I test with cubes of bread, when the bread sizzles once dropped in the oil, it's ready, if the bread burns too quick, it's too hot.
4
Working in batches, do not over crowd the saucepan. Dip the apple slices into the batter, I just tap the apple to the side of the bowl once to remove any excess batter, and carefully place into the hot oil. Fry for 1 1/2 minutes on one side, flip over and fry for another 1 1/2 minutes or until crisp and golden. Total cooking time is 3 minutes if your oil is at the right temperature. Transfer to a large tray with paper towels, to drain of any excess oil.
5
Dust generously with icing sugar mixture and cinnamon if using. Serve hot with or without ice cream.
6
Enjoy!
296
kcal
Calories
1
g
Fat
67
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 apples peeled and cored, 2 cups plain flour, 1 pinch salt, 1 9/16 cups beer, and more.
Yes, Appelbeignets (Apple Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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