Appel Beignets Recipe

1. 1

   Peel and core apples.

2. 2

   Slice about 1/4 inch thick and sprinkle each layer with cinnamon and sugar.

3. 3

   I do this part early in the evening.

4. 4

   Mix the flour, salt and baking pwdr.

5. 5

   Beat the egg into the beer, stir in flour mix.

6. 6

   Dip the apple slices in batter, then fry in deep fat till lightly browned.

7. 7

   Drain in brown paper bag.

8. 8

   Place on paper towel lined plate or possibly platter then sift powdered sugar over each layer or possibly drip in cinnamon and sugar mix to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.