How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Appalachicola Spaghetti Sauce?

You need 13 ingredients. The key ingredients include: 4 cloves garlic, minced, 3 lb. beef round or chuck, cut in 3/4-inch cubes, 3 Tbsp. flour, 3 Tbsp. olive oil, and more.

Is Appalachicola Spaghetti Sauce suitable as pasta & noodles?

Yes, Appalachicola Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Appalachicola Spaghetti Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Appalachicola Spaghetti Sauce Recipe

Name: Appalachicola Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cloves garlic, minced; 3 lb. beef round or chuck, cut in 3/4-inch cubes; 3 Tbsp. flour; 3 Tbsp. olive oil; 3 large chopped onions; 2 (28 oz.) cans tomatoes; 1 (12 oz.) can tomato paste; 12 oz. water; 1 Tbsp. Worcestershire sauce; 1 Tbsp. salt; 1 Tbsp. sugar; 1/2 Tbsp. pepper; 2 bay leaves

Try this homemade Appalachicola Spaghetti Sauce recipe the whole family will love. Made with garlic, beef round or chuck, flour and olive oil. Easy step…

This Appalachicola Spaghetti Sauce relies on simple, everyday ingredients such as garlic, minced, flour, olive oil and large chopped onions. It comes together quickly and makes 4 servings, at about 1057 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1057

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Appalachicola Spaghetti Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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