Appalachian Pear Relish

1. 1

   Peel and core pears.

2. 2

   Seed both kinds of the peppers.

3. 3

   Coarsely grind pears, peppers and onions.

4. 4

   Place ground mixture in a large pot, adding the vinegar and sugar.

5. 5

   In a muslin bag, combine celery seed, pickling spices and mustard seed.

6. 6

   Tie bag shut and place in the pot.

7. 7

   Bring to a boil, then reduce heat and simmer 40 minutes. Remove spice bag.

8. 8

   Pour into sterilized canning jars and seal tightly.

9. 9

   Store pear relish in cellar or a cool, dry place.

10. 10

    Yields 8 pints.

* Per serving · 4 servings · Values may vary.

No additional tips available.