Apom Recipe Recipe

Name: Apom Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 250 gm plain flour; 1 tsp salt; 2 1/2 x 3 tbsp castor sugar; 1 tsp fresh yeast (break up into fine granules); 1 x egg; 250 ml water; 1 tsp alkaline water; 100 gm toasted groundnuts, pounded finely; 75 gm coarse sugar; 1 sm can cream-style sweet corn; 50 gm margarine

Servings: persons

250 gm plain flour
1 tsp salt
2 1/2 x 3 tbsp castor sugar
1 tsp fresh yeast (break up into fine granules)
1 x egg
250 ml water
1 tsp alkaline water
100 gm toasted groundnuts, pounded finely
75 gm coarse sugar
1 sm can cream-style sweet corn
50 gm margarine

1
Sift flour and salt into a mixing bowl.
2
Add in sugar, egg, yeast and water to mix.
3
Beat the mix well till it forms a smooth batter.
4
Add in alkaline water, mix, then cover and set aside for 40-50 min.
5
Heat a griddle pan till warm.
6
Pour in a ladleful of batter into the pan.
7
Smooth out proportionately with the back of the ladle.
8
Cover pan with a lid and cook till bubbles appear.
9
Spread a handful of groundnuts and some sugar.
10
Next, add a Tbsp.
11
of margarine and some cream-style sweet corn.
12
Cover and cook till apom begins to harden.
13
Remove and mix in half.
14
Serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 250 gm plain flour, 1 tsp salt, 2 1/2 x 3 tbsp castor sugar, 1 tsp fresh yeast (break up into fine granules), and more.

Yes, Apom Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apom Recipe

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