Apidea - Greek Pear Dessert

1. 1

   Carefully peel the pears taking care not to remove the stalk.

2. 2

   Place the pears upright in a pan; add the wine and the sugar.

3. 3

   Gently simmer over low heat for 20 minutes.

4. 4

   Add the cinnamon stick and the cloves and continue to simmer for a further 20 minutes.

5. 5

   Remove from heat and let cool.

6. 6

   Serve the pears cold drizzled with the wine sauce from the pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.