Apfelquarkkuchen (Apple and Cream Kuchen) Recipe

Name: Apfelquarkkuchen (Apple and Cream Kuchen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package yeast, active dry; 1/2 teaspoon salt; 4 tablespoons sugar; 2 cups flour, unbleached all-purpose unsifted; 1/4 cup butter or margarine; 1/2 cup milk; 1 large eggs; 3 cups apples, granny smith sliced; 1 tablespoon lemon juice; 1 teaspoon cinnamon; 3/4 cup sugar; 2 tablespoons flour, unbleached all-purpose; 8 ounces cream cheese softened; 1 large eggs

Servings: persons

1 package yeast, active dry
1/2 teaspoon salt
4 tablespoons sugar
2 cups flour, unbleached all-purpose unsifted
1/4 cup butter or margarine
1/2 cup milk
1 large eggs
3 cups apples, granny smith sliced
1 tablespoon lemon juice
1 teaspoon cinnamon
3/4 cup sugar
2 tablespoons flour, unbleached all-purpose
8 ounces cream cheese softened
1 large eggs

1
CAKE: Mix yeast, salt, 4 tablespoons sugar, and 3/4 cup flour.
2
Add butter to milk.
3
Heat until very warm (120-130 degrees Fahrenheit).
4
Gradually add milk to flour mixture.
5
Beat for 2 minutes.
6
Add egg and 1/2 cup flour.
7
Beat with an electric mixer on high speed for 2 minutes.
8
Mix in enough flour to form a soft dough.
9
Knead for 5 to 10 minutes, until dough is shiny and elastic.
10
Place in greased bowl and let rise for 1 hour or until doubled in bulk.
11
Pat dough into well-greased 10-inch springform pan pressing the dough 1 1/2 inches up the sides of the pan.
12
FILLING: Toss apples with lemon juice, cinnamon, 1/4 cup sugar, and 2 tablespoon of flour.
13
Arrange in rows on top of the dough.
14
Beat together cream cheese, 1/2 cup sugar, and egg.
15
Spread over apples.
16
Let rise in warm place for 1 hour.
17
Bake at 350F (180C) Fahrenheit for 30 minutes.
18
Best when served warm.

932

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 package yeast, active dry, 1/2 teaspoon salt, 4 tablespoons sugar, 2 cups flour, unbleached all-purpose unsifted, and more.

Yes, Apfelquarkkuchen (Apple and Cream Kuchen) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apfelquarkkuchen (Apple and Cream Kuchen)

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