Apfelkuchen (Apple Cake) Recipe Recipe

Name: Apfelkuchen (Apple Cake) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkt Yeast, Dry, Active; 4 Tbsp. Sugar; 1/2 tsp Salt; 2 c. Flour, Unbleached,; 1/4 c. Butter or possibly Margarine; 1 x Egg, Large; 1/2 c. Lowfat milk; 4 c. Apples, Tart, Sliced; 1/4 c. Sugar; 1/4 tsp Cinnamon; 1/2 c. Raisins; 1/2 c. Almonds, slivered, blanched; 2 Tbsp. Butter Confectioner's sugar

Servings: persons

1 pkt Yeast, Dry, Active
4 Tbsp. Sugar
1/2 tsp Salt
2 c. Flour, Unbleached,
1/4 c. Butter or possibly Margarine
1 x Egg, Large
1/2 c. Lowfat milk
4 c. Apples, Tart, Sliced
1/4 c. Sugar
1/4 tsp Cinnamon
1/2 c. Raisins
1/2 c. Almonds, slivered, blanched
2 Tbsp. Butter Confectioner's sugar

1
CAKE: Mix yeast, salt, 4 Tablespoons sugar, and 3/4 c. flour.
2
Add in butter to lowfat milk.
3
Heat till very hot (120-130 degrees F.).
4
Gradually add in lowfat milk to flour mix.
5
Beat for 2 min.
6
Add in egg and 1/2 c. flour.
7
Beat with an electric mixer on high speed for 2 min.
8
Fold in sufficient flour to create a soft dough.
9
Knead for 5 - 10 min, till dough is shiny and elastic.
10
Place in greased bowl and let rise for 1 hour or possibly till doubled in bulk.
11
Pat dough into well-greased 10-inch springform pan pressing the dough 1 1/2 inches up the sides of the pan.
12
Or possibly use 11x8 pan, grease well.
13
FILLING: Lay apple slices across bottom, combine sugar and cinnamon, sprinkle over apples.
14
Add in raisins, butter, and almonds.
15
Bake in a preheated 400 degree F. oven till pastry is brown and apples bubbly with syrup, about 45 min.
16
Sprinkle confectioner's sugar over top.

1064

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pkt Yeast, Dry, Active, 4 Tbsp. Sugar, 1/2 tsp Salt, 2 c. Flour, Unbleached,, and more.

Yes, Apfelkuchen (Apple Cake) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apfelkuchen (Apple Cake) Recipe

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