Apelkuchen (Apple Cake)

1. 1

   To make dough: In saucepan combine broth and butter.

2. 2

   Heat to lukewarm.

3. 3

   Meanwhile in large bowl of elec mixer combine 3 cups of flour, yeast and sugar, add broth mixture and eggs to dry ingredients.

4. 4

   Beat at high speed 2 minutes scraping bottom and sides of bowl often.

5. 5

   Stir in remaining flour to make a soft dough, but not sticky.

6. 6

   ON LIGHTLY FLOURED board knead dough until smooth about 10 minutes; place in a greased bowl, turing once, cover; let rise in a warm place 1 hour or until doubled.

7. 7

   PUNCH DOWN ON lightly floured board, roll out dough to fit greased jelly roll pan 15x10x1 press into corners of pan.

8. 8

   To make topping: toss apples with lemon juice, 1/2 cup sugar and 1 teaspoon cinamon.

9. 9

   Arrange apples in single layer on dough.

10. 10

    In bowl, combine remaining sugar, flour and cinnamon, cut in butter until mixture resembles coarse cornmeal.

11. 11

    Sprinkle over apples; cover let rise until doubled about 1 hour.

12. 12

    Bake at 375F (190C).

13. 13

    for 35 minutes or until done.

* Per serving · 4 servings · Values may vary.

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