How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apalachee Bay Crab Quiche?

You need 13 ingredients. The key ingredients include: 8 oz. fresh crabmeat, 1 c. grated sharp cheddar cheese, 3 oz. cream cheese, cut into 1/4 inch pieces, 1/4 c. sliced green onions, and more.

Is Apalachee Bay Crab Quiche suitable as seafood?

Yes, Apalachee Bay Crab Quiche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Apalachee Bay Crab Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apalachee Bay Crab Quiche Recipe

Name: Apalachee Bay Crab Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. fresh crabmeat; 1 c. grated sharp cheddar cheese; 3 oz. cream cheese, cut into 1/4 inch pieces; 1/4 c. sliced green onions; 1/4 c. chopped bell pepper; 1/4 c. chopped red pepper or pimento; 1/2 c. sliced fresh mushrooms; 2 c. milk; 1 c. package biscuit and baking mix (Bisquick); 4 large eggs; 3/4 tsp. salt; dash cayenne pepper; dash ground nutmeg

Try this homemade Apalachee Bay Crab Quiche recipe the whole family will love. Made with fresh crabmeat, cheddar cheese, cream cheese and green onions. …

This Apalachee Bay Crab Quiche relies on simple, everyday ingredients such as fresh crabmeat, grated sharp cheddar cheese, sliced green onions and chopped bell pepper. It comes together quickly and makes 4 servings, at about 552 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apalachee Bay Crab Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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