Apache Fry Bread

1. 1

   Mix dry ingredients.

2. 2

   Add water (more if needed).

3. 3

   Knead for 5 minutes on a floured surface.

4. 4

   Divide into 16 balls.

5. 5

   Roll each ball out on floured surface to about 6 to 8-inch diameter.

6. 6

   Poke a hole in the middle and fry, one at a time, in 1/2-inch hot grease. Splatter hot grease on the top so it will puff up some.

7. 7

   Turn over.

8. 8

   Cook until both sides are golden brown.

9. 9

   Top with honey, powdered sugar or like a tostada with meat, beans, lettuce, tomato and onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.