Anzac Squares – a delicious recipe with flour, sugar, rolled oats, coconut, butter, golden syrup. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to moderate 180u00b0C Line a shallow 28 x 18cm tin with aluminium foil; brush with oil or melted butter.
2
Sift flour and sugar into a large mixing bowl. Add oats and coconut; make a well in the centre.
3
Combine butter and golden syrup in a small pan. Stir over low heat until butter has melted and mixture is smooth; remove from heat. Dissolve soda in water; add immediately to butter mixture and stir until foamy. Add to dry ingredients and stir until well combined.
4
Spread mixture into prepared tin, pressing firmly with the back of a spoon to smooth surface. Bake for 25-30 minutes, until golden brown. Cool in tin then, using foil, lift out and cut into squares.
5
Store in an airtight container for up to 3 days.
505
kcal
Calories
22
g
Fat
71
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup plain flour, 2/3 cup sugar, 1 cup rolled oats, 1 cup desiccated coconut, and more.
Yes, Anzac Squares falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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