Anzac Slice Recipe Recipe

Name: Anzac Slice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 Tbsp. castor sugar; 60 gm butter; 1 x egg; 1 c. flour; 1/4 c. self raising flour; 2 Tbsp. raspberry jam; 2 Tbsp. desiccated coconut; 2 x Large eggs; 3/4 c. brown sugar; 30 gm butter, melted; 1 c. coconut; 1 1/2 c. rolled oats; 1/2 c. peanuts; 1/2 c. Cornflakes

Servings: persons

2 Tbsp. castor sugar
60 gm butter
1 x egg
1 c. flour
1/4 c. self raising flour
2 Tbsp. raspberry jam
2 Tbsp. desiccated coconut
2 x Large eggs
3/4 c. brown sugar
30 gm butter, melted
1 c. coconut
1 1/2 c. rolled oats
1/2 c. peanuts
1/2 c. Cornflakes

1
Cream butter and sugar till light and creamy and add in the egg, beating well to combine.
2
Add in the flours and stir till the flours have been incorporated.
3
Press this filling into a 20cm.
4
greased square tin and prick all over with a fork.
5
Bake at 210c.
6
for 10 min.
7
Remove the cake tin from the oven and spread the jam over the pastry.
8
In a bowl, mix the sugar, butter and egg yolks together till thick.
9
Beat the egg whites separately till hard peaks form and fold into the thick batter.
10
Add in the coconut, rolled oats, peanuts and corn flakes and stir gently.
11
Spoon the topping over the pastry base and spread to smooth the topping.
12
Reduce the heat of the oven to 190c.
13
and return the pan to the oven for 30 min more.
14
Allow to cold slightly then cut into fingers.
15
When thoroughly cool, remove from the tin.

17259

kcal

Calories

1852

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbsp. castor sugar, 60 gm butter, 1 x egg, 1 c. flour, and more.

Yes, Anzac Slice Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anzac Slice Recipe

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