Anzac Slice Recipe

Name: Anzac Slice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. castor sugar; 60 gm butter; 1 x egg; 1 c. flour; 1/4 c. self raising flour; 2 Tbsp. raspberry jam; 2 Tbsp. desiccated coconut; 2 x Large eggs; 3/4 c. brown sugar; 30 gm butter, melted; 1 c. coconut; 1 1/2 c. rolled oats; 1/2 c. peanuts; 1/2 c. Cornflakes

Servings: persons

2 Tbsp. castor sugar
60 gm butter
1 x egg
1 c. flour
1/4 c. self raising flour
2 Tbsp. raspberry jam
2 Tbsp. desiccated coconut
2 x Large eggs
3/4 c. brown sugar
30 gm butter, melted
1 c. coconut
1 1/2 c. rolled oats
1/2 c. peanuts
1/2 c. Cornflakes

1
Cream butter and sugar till light and creamy and add in the egg, beating well to combine.
2
Add in the flours and stir till the flours have been incorporated.
3
Press this filling into a 20cm.
4
greased square tin and prick all over with a fork.
5
Bake at 210c.
6
for 10 min.
7
Remove the cake tin from the oven and spread the jam over the pastry.
8
In a bowl, mix the sugar, butter and egg yolks together till thick.
9
Beat the egg whites separately till hard peaks form and fold into the thick batter.
10
Add in the coconut, rolled oats, peanuts and corn flakes and stir gently.
11
Spoon the topping over the pastry base and spread to smooth the topping.
12
Reduce the heat of the oven to 190c.
13
and return the pan to the oven for 30 min more.
14
Allow to cold slightly then cut into fingers.
15
When thoroughly cool, remove from the tin.

17259

kcal

Calories

1852

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbsp. castor sugar, 60 gm butter, 1 x egg, 1 c. flour, and more.

Yes, Anzac Slice Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!