Anzac Slice – a delicious recipe with rolled oats, flour, caster sugar, coconut, chocolate chips, golden syrup. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven 160 degrees C.Grease and line a 20cm x 30cm baking tin.
2
Combine oats,flour,sugar,choc chips and coconut in a large bowl.
3
Melt the butter and golden syrup over medium low heat in a small saucepan.
4
Combine bicarb and hot water and add to golden syrup mix.
5
Pour golden syrup mix into bowl and mix together well,choc chips will probably melt from heat of golden syrup mix.
6
Press into tin and bake 20-30 min or until cooked through,do not overcook or it will be tough instead of chewy.
7
Cool in tin for 10 min the turn onto wire rack to cool before cutting into squares.
8
Can omit the choc chips.
9
Can melt 300g dark chocolate and pour on top of cooled slice.
1308
kcal
Calories
70
g
Fat
156
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups rolled oats, 2 cups plain flour, 1 cup caster sugar, 1 1/2 cups desiccated coconut, and more.
Yes, Anzac Slice falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
