Anzac Cookies

1. 1

   Preheat oven to 350u00b0F Lightly grease two baking sheets or cover them with parchment paper.

2. 2

   In a medium-sized bowl, mix well oats, coconut, flour, and sugar. Mix in butter and honey.

3. 3

   In a small bowl, mix boiling water and baking soda together and add to the flour mixture.

4. 4

   Drop rounded teaspoonfuls of dough 3 inches apart onto prepared baking sheets.

5. 5

   Bake for 10 to 12 minutes, until crisp and golden brown.

6. 6

   Cool on the baking sheet for 30 seconds. Loosen with a thin spatula and cool on wire racks. If the cookies stick to the sheet, return to the oven for 1 minute, then loosen with a spatula.

7. 7

   When cool, store in an airtight container.

No additional tips available.