How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anzac Biscuits I?

You need 8 ingredients. The key ingredients include: 1 cup quick cooking oats, 3/4 cup flaked coconut, 1 cup all-purpose flour, 1 teaspoon baking soda, and more.

Is Anzac Biscuits I suitable as baking & desserts?

Yes, Anzac Biscuits I falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Anzac Biscuits I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Anzac Biscuits I Recipe

Name: Anzac Biscuits I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup quick cooking oats; 3/4 cup flaked coconut; 1 cup all-purpose flour; 1 teaspoon baking soda; 1 cup white sugar; 1/2 cup butter; 1 tablespoon golden syrup; 2 tablespoons boiling water

Anzac Biscuits I – a delicious recipe with cooking oats, flaked coconut, flour, baking soda, white sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup quick cooking oats
3/4 cup flaked coconut
1 cup all-purpose flour
1 teaspoon baking soda
1 cup white sugar
1/2 cup butter
1 tablespoon golden syrup
2 tablespoons boiling water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Anzac Biscuits I

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