How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anzac Biscuits (Cookies)?

You need 8 ingredients. The key ingredients include: 3/4 cup sugar, 1 teaspoon corn syrup, light, 1/4 pound butter, 1 teaspoon baking soda, and more.

Is Anzac Biscuits (Cookies) suitable as baking & desserts?

Yes, Anzac Biscuits (Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Anzac Biscuits (Cookies)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Anzac Biscuits (Cookies) Recipe

Name: Anzac Biscuits (Cookies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sugar; 1 teaspoon corn syrup, light; 1/4 pound butter; 1 teaspoon baking soda; 3/4 cup coconut flaked; 1 cup oatmeal; 3/4 cup flour, all-purpose; 2 tablespoons water boiling

Anzac Biscuits (Cookies) – a delicious recipe with sugar, corn syrup, butter, baking soda, coconut flaked, oatmeal. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 cup sugar
1 teaspoon corn syrup, light
1/4 pound butter
1 teaspoon baking soda
3/4 cup coconut flaked
1 cup oatmeal
3/4 cup flour, all-purpose
2 tablespoons water boiling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
498 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Anzac Biscuits (Cookies)

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