How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anzac biscuits?

You need 8 ingredients. The key ingredients include: 125 grams chopped butter, 2 tbsp golden syrup, 1/2 tsp bicarbonate of soda, 2 tbsp boiling water, and more.

Is Anzac biscuits suitable as baking & desserts?

Yes, Anzac biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Anzac biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Anzac biscuits Recipe

Name: Anzac biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 125 grams chopped butter; 2 tbsp golden syrup; 1/2 tsp bicarbonate of soda; 2 tbsp boiling water; 1 cup rolled oats; 1 cup plain flour; 1 cup sugar; 3/4 cup coconut

Anzac biscuits – a delicious recipe with butter, golden syrup, bicarbonate, boiling water, rolled oats, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

125 grams chopped butter
2 tbsp golden syrup
1/2 tsp bicarbonate of soda
2 tbsp boiling water
1 cup rolled oats
1 cup plain flour
1 cup sugar
3/4 cup coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Anzac biscuits

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