Anzac Biscuits

1. 1

   Preheat oven to 160C.

2. 2

   Lightly grease two baking trays.

3. 3

   Combine rolled oats, coconut, flour and sugar.

4. 4

   Place butter and syrup in a saucepan and heat until butter is melted.

5. 5

   Dissolve bicarbonate of soda in water and add tot he pan while it is still foaming.

6. 6

   Pour this mixture over the dry ingredients and mix well.

7. 7

   Place spoonfuls of the mixture onto the trays.

8. 8

   Allow room between biscuits for spreading.

9. 9

   Bake for 15-20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.