Anzac Biscuits

1. 1

   Melt butter and syrup in a large saucepan.

2. 2

   Mix bicarbonate of soda with boiling water and add to melted butter. This will froth up, so make sure saucepan is large enough.

3. 3

   Mix dry ingredients and add to saucepan.

4. 4

   Mix well to make a firm consistency. Drop teaspoonfuls onto well-greased baking trays, leaving space to spread.

5. 5

   Bake in a moderate oven for 15 to 20 minutes until golden brown.

6. 6

   Loosen on trays while still hot and allow to cool on trays, then transfer to wire racks and allow to cool.

No additional tips available.