Anzac Recipe – Eats Now

Name: Anzac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 eggs; ½ cup sugar; 1 cup self-rising flour; ½ cup sugar; 1 cup coconut; 1 cup rolled oats; 125 g butter; 2 tablespoons golden syrup; 4 tablespoons boiling water; 2 teaspoons bicarbonate of soda; 2 tablespoons water; ¼ cup plain flour; ¼ cup oats; ¼ cup sugar (I used raw brown would be nicer); ¼ cup coconut; 2 teaspoons butter

Servings: persons

3 eggs
½ cup sugar
1 cup self-rising flour
½ cup sugar
1 cup coconut
1 cup rolled oats
125 g butter
2 tablespoons golden syrup
4 tablespoons boiling water
2 teaspoons bicarbonate of soda
2 tablespoons water
¼ cup plain flour
¼ cup oats
¼ cup sugar (I used raw brown would be nicer)
¼ cup coconut
2 teaspoons butter

1
Whip your whites till there soft peaks and then gradually add sugar bit by bit.
2
When combined add yolks and mix until combined.
3
In a coffee grinder blitz oats,flout and sugar.
4
Melt butter with golden syrup and 2 tablespoons of boiling water.
5
mean while add bicarb and remaing boiling water.
6
When the butter mixture is melted add the bicarb mixture to it and stir.
7
Add dry ingredients (whilst mixing) and then wet.
8
Put into pregreased sponge tin
9
Topping:.
10
Blitz the first 3 ingridents in the coffee grinder.
11
Add coconut and mix.
12
Rub butter inches Place of top of batter.
13
Cook 180 25-30 mins, or till a skewer comes out clean.
14
Serve with whipped cream and a drizzle of Golden Syrup or honey (We used honey through out the reciepe as we didn't have Golden Syrup).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 eggs, ½ cup sugar, 1 cup self-rising flour, ½ cup sugar, and more.

Yes, Anzac falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anzac

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