Anytime Slushy Punch

1. 1

   In large bowl or pot mix first three ingredients together until dissolved.

2. 2

   Stir in frozen lemonade and pineapple juice.

3. 3

   Place in two freezer bags and freeze over night.

4. 4

   Take out of freezer two hours before serving time.

5. 5

   Place one bag in punch bowl and add half of ginger ale.

6. 6

   Break up big chunks of frozen mixture.

7. 7

   Punch will become slushy.

8. 8

   Ready to serve.

No nutritional information available.

No additional tips available.