Anytime Beef Stew Recipe

Name: Anytime Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil; 1 lb stew beef chunk; 1 medium white onion; 2 garlic cloves (or substitute 2 tsp of garlic powder); 1 (15 ounce) can diced tomatoes; 1 (8 ounce) can canned mushrooms (can subsitute fresh); 2 (900 ml) boxes reduced-sodium beef stock; 1 cup water; 12 red bell pepper; 1 -2 russet potato; 3 celery ribs; 4 carrots; 1 teaspoon black pepper; 1 teaspoon salt; 1 teaspoon parsley; ½ teaspoon italian seasoning; 1 teaspoon oregano

Servings: persons

1 teaspoon vegetable oil
1 lb stew beef chunk
1 medium white onion
2 garlic cloves (or substitute 2 tsp of garlic powder)
1 (15 ounce) can diced tomatoes
1 (8 ounce) can canned mushrooms (can subsitute fresh)
2 (900 ml) boxes reduced-sodium beef stock
1 cup water
12 red bell pepper
1 -2 russet potato
3 celery ribs
4 carrots
1 teaspoon black pepper
1 teaspoon salt
1 teaspoon parsley
½ teaspoon italian seasoning
1 teaspoon oregano

1
Heat vegetable oil in a medium frying pan on high heat.
2
When oil is hot add meat and reduce heat to med/high.
3
Chop onion and add to frying pan.
4
Let the mixture cook until well browned, leaving little bits in the frying pan.
5
Watch to make sure it doesn't burn.
6
Season with salt and pepper to taste.
7
When meat is cooked, remove from heat and add to slow cooker.
8
Place pan back on stove and allow to get hot again.
9
Chop celery, carrots and Pepper, place in pan and allow to sear only for a minute.
10
Add pan contents to slow cooker, return pan to stove and add 1/4 cup of the beef liquid and use to deglaze the bottom of your pan.
11
Pour contents of pan into slow cooker.
12
Peel and chop potato, add to slow cooker.
13
Add remaining beef broth, water, diced tomatoes with juice, mushrooms with juice and seasoning.
14
Turn slow cooker on high for 8 hours or low for 10.
15
Serve with biscuits and enjoy.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 teaspoon vegetable oil, 1 lb stew beef chunk, 1 medium white onion, 2 garlic cloves (or substitute 2 tsp of garlic powder), and more.

Yes, Anytime Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anytime Beef Stew

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