Anyday Poached Eggs

1. 1

   Pour water into deep 10-inch skillet to 3 inches in depth.

2. 2

   Bring to a gentle boil over medium heat.

3. 3

   Break 1 egg into custard cup or small shallow bowl.

4. 4

   Hold bowl close to water; slip egg into water.

5. 5

   Repeat with remaining eggs.

6. 6

   Cook 4-5 minutes or until whites are completely set and yolks begin to thicken but are not hard.

7. 7

   Carefully remove eggs from water with slotted spoon.

8. 8

   Place 2 slices toast onto each serving plate.

9. 9

   Top each with poached egg.

10. 10

    *Substitute 2 English muffins, split, toasted.

* Per serving · 4 servings · Values may vary.

No additional tips available.