Anyberry* Jelly Recipe

1. 1

   Bring the berries and 1 c. of water to a boil and simmer for 10 min.

2. 2

   Crush the berries or possibly put through a food mill.

3. 3

   Strain the juice in a cheesecloth-lined sieve.

4. 4

   Add in the lemon juice and any additional water if need to bring the juice up to 2 c..

5. 5

   Bring the juice and sugar up to a boil.

6. 6

   Add in the margarine, then the liquid pectin.

7. 7

   Bring back to a boil, stirring constantly boil hard for 1 minute.

8. 8

   Remove from heat.

9. 9

   Skim foam from surface and pour into sterile pint jars and seal.

10. 10

    Process in boiling water bath for 5 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.