Any Meat Spice Rub – a delicious recipe with coriander seed, black peppercorns, thyme, oregano, sage, onion flakes. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Put all the ingredients in a spice grinder, and grind! (You may have to grind it in a couple batches : in my grinder it takes 2 batches.).
2
When the spices are ground and well combined, rub on the desired meat and cook.
3
TIPS : You can rub and hour or two prior to cooking, or even the day before. If you do that, wrap the meat closely in Saran Wrap, and refrigerate. That way, the meat will me infused with all the flavors instead of them all resting on the surface! Also : the spice mix can be made in large quantities ahead of time, Simply store it in a tightly closed metal or glass (not plastic or wood, since it lets the flavours evaporate) jar, away from light, preferably in the refrigerator.
39
kcal
Calories
9
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 teaspoon coriander seed, 1 1/4 teaspoons black peppercorns, 2 3/4 teaspoons dried thyme, 1 tablespoon dried oregano, and more.
Yes, Any Meat Spice Rub falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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