Any Grain and Honeyed Squash Casserole With Nuts

Name: Any Grain and Honeyed Squash Casserole With Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs butternut squash, peeled, seeded and grated (about 7 cups); 3 tablespoons agave nectar; ½ teaspoon minced fresh rosemary; ¼ cup dried cranberries; 3 tablespoons marsala or 3 tablespoons dry sherry; ¼ teaspoon salt; fresh ground pepper, to taste; 3 cups cooked barley (can use any type); 1 teaspoon salt; 3 tablespoons unsalted butter, melted; 1 tablespoon agave nectar; ¾ cup pecans, roughly chopped

Servings: persons

2 lbs butternut squash, peeled, seeded and grated (about 7 cups)
3 tablespoons agave nectar
½ teaspoon minced fresh rosemary
¼ cup dried cranberries
3 tablespoons marsala or 3 tablespoons dry sherry
¼ teaspoon salt
fresh ground pepper, to taste
3 cups cooked barley (can use any type)
1 teaspoon salt
3 tablespoons unsalted butter, melted
1 tablespoon agave nectar
¾ cup pecans, roughly chopped

1
Preheat oven to 400 degrees.
2
In a large bowl, combine squash, agave, rosemary, cranberries, Marsala (or sherry), salt and pepper.
3
Transfer mixture to a 2 quart gratin dish or a 7 x 11-inch rectangular baking dish, sprayed with non-stick spray.
4
In same bowl, combine grains, salt, butter and agave until the grains are well coated.
5
Distribute grains over squash in an even layer.
6
Cover dish with foil and bake until squash is tender, 20 to 25 minutes.
7
Remove foil and sprinkle with the pecans.
8
Continue baking until nuts are lightly browned, 4 to 5 minutes longer.

1843

kcal

Calories

207

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs butternut squash, peeled, seeded and grated (about 7 cups), 3 tablespoons agave nectar, ½ teaspoon minced fresh rosemary, ¼ cup dried cranberries, and more.

Yes, Any Grain and Honeyed Squash Casserole With Nuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!