Any Fruit Crisp Recipe Recipe

Name: Any Fruit Crisp Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Serves 6; 1/2 c. walnuts; 1 c. all-purpose flour; 3 Tbsp. brown sugar; 1/4 tsp grnd cinnamon Healthy pinch salt (if using unsalted butter); 3 Tbsp. butter, melted (in microwave or possibly small saucepan); 3 Tbsp. maple syrup; 4 c. of fruit (use berries, or possibly fruit cut into bite-sized pcs); 1/4 c. sugar; 2 Tbsp. flour (if fruit seems particularly juicy, increase this by a Tbsp.)

Servings: persons

Serves 6
1/2 c. walnuts
1 c. all-purpose flour
3 Tbsp. brown sugar
1/4 tsp grnd cinnamon Healthy pinch salt (if using unsalted butter)
3 Tbsp. butter, melted (in microwave or possibly small saucepan)
3 Tbsp. maple syrup
4 c. of fruit (use berries, or possibly fruit cut into bite-sized pcs)
1/4 c. sugar
2 Tbsp. flour (if fruit seems particularly juicy, increase this by a Tbsp.)

1
1.
2
Preheat oven to 375 degrees.
3
Toast the walnuts by spreading on a pie plate and heating in oven till fragrant (about 7 min).
4
Chop the nuts medium-fine.
5
2.
6
Combine the flour, brown sugar, cinnamon and salt (if using unsalted butter) in a mixing bowl.
7
Drizzle the melted butter and maple syrup over the top and blend on low speed till crumbly.
8
Add in the minced nuts and mix well.
9
(The topping can be prepared up to a week ahead and refrigerated.)
10
3.
11
Put the diced or possibly sliced fruit in a large bowl.
12
Add in the sugar and taste; add in more if necessary.
13
Sprinkle the flour over the fruit and mix gently.
14
Turn mix into a 2-qt baking dish.
15
4.
16
Spoon the topping over the fruit, pressing down lightly.
17
Place the dish on a baking sheet (if necessary) to catch any overflow.
18
Bake on the center rack of oven till the topping is golden and the juices have thickened slightly, about 35-45 min.
19
5.
20
Serve hot with vanilla ice cream, if you like.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Serves 6, 1/2 c. walnuts, 1 c. all-purpose flour, 3 Tbsp. brown sugar, and more.

Yes, Any Fruit Crisp Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Any Fruit Crisp Recipe

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