Any Fruit Coffee Cake Recipe

Name: Any Fruit Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. chopped, peeled apples, apricots, peaches or pineapple or 1 1/2 c. blueberries or raspberries; 1 c. sugar; 2 Tbsp. cornstarch; 1 1/2 c. flour; 1/2 tsp. baking powder; 1/4 tsp. baking soda; 6 Tbsp. margarine or butter; 1 beaten egg; 1/2 tsp. vanilla; 1/4 c. flour; 1/2 c. buttermilk

Servings: persons

1 1/2 c. chopped, peeled apples, apricots, peaches or pineapple or 1 1/2 c. blueberries or raspberries
1 c. sugar
2 Tbsp. cornstarch
1 1/2 c. flour
1/2 tsp. baking powder
1/4 tsp. baking soda
6 Tbsp. margarine or butter
1 beaten egg
1/2 tsp. vanilla
1/4 c. flour
1/2 c. buttermilk

1
In a saucepan, combine choice of fruit and 1/4 cup water. Bring to boiling; reduce heat and simmer, covered, for 5 minutes. Combine 1/4 cup sugar and cornstarch; stir into fruit mixture. Cook and stir until thick and bubbly.
2
Cook and stir for 2 more minutes.
3
Set aside.
4
In a mixing bowl, stir together 1/2 cup sugar, flour, baking powder and baking soda.
5
Cut in 4 tablespoons margarine or butter until mixture looks like fine crumbs.
6
Combine egg, buttermilk and vanilla; add to flour mixture.
7
Stir until just moistened.
8
Spread 1/2 of batter into an 8 x 8 x 2-inch baking pan.
9
Spread fruit mixture over batter.
10
Drop remaining batter in small amounts on top of filling.
11
Combine remaining 1/4 cup sugar and 1/4 cup flour; cut in remaining 2 tablespoons butter.
12
Sprinkle over batter.
13
Bake in a 350u00b0 oven for 40 to 50 minutes, or until golden brown.
14
Serve warm.

1098

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. chopped, peeled apples, apricots, peaches or pineapple or 1 1/2 c. blueberries or raspberries, 1 c. sugar, 2 Tbsp. cornstarch, 1 1/2 c. flour, and more.

Yes, Any Fruit Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Any Fruit Coffee Cake

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