Any Flavor Kool-Aid Taffy

1. 1

   Butter two large cookie sheets, then set them aside.

2. 2

   In a 2 qt.

3. 3

   saucepan, combine sugar and cornstarch.

4. 4

   Add corn syrup, water, butter, and salt.

5. 5

   Mix well before heating.

6. 6

   Bring mixture to boil on medium-high heat, stirring occasionally, until it reaches 250 degrees Fahrenheit on candy thermometer (hard ball stage).

7. 7

   Remove from heat, and immediately stir in the Kool-Aid powder.

8. 8

   Quickly pour onto prepared cookie sheets.

9. 9

   Let stand a few minutes, until cool enough to handle with your hands.

10. 10

    Grab a few helpers to pull the taffy with buttered hands until the taffy lightens its color and becomes firmer.

11. 11

    Roll taffy into bite-sized pieces.

12. 12

    Wrap individually in squares of wax paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.