How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Any Berry JELL-O Pie?

You need 6 ingredients. The key ingredients include: 1 pkg (85 g) Jell-O Cherry Jelly Powder, 2/3 cup boiling water, 2 cups ice cubes, 1 cup pitted, chopped fresh cherries or drained, canned cherries or cherry pie filling, and more.

Is Any Berry JELL-O Pie suitable as baking & desserts?

Yes, Any Berry JELL-O Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Any Berry JELL-O Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Any Berry JELL-O Pie Recipe

Name: Any Berry JELL-O Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg (85 g) Jell-O Cherry Jelly Powder; 2/3 cup boiling water; 2 cups ice cubes; 1 cup pitted, chopped fresh cherries or drained, canned cherries or cherry pie filling; 1 tub (1L) Cool Whip Whipped Topping, thawed; 1 prepared graham crumb crust

Any Berry JELL-O Pie – a delicious recipe with boiling water, fresh cherries, crumb crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg (85 g) Jell-O Cherry Jelly Powder
2/3 cup boiling water
2 cups ice cubes
1 cup pitted, chopped fresh cherries or drained, canned cherries or cherry pie filling
1 tub (1L) Cool Whip Whipped Topping, thawed
1 prepared graham crumb crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
394 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sweet Potato Tarte Tatin
Apple Walnut Cake Recipe
Chocolate-Chip Saucer Cookies
Rhubarb Strawberry Cobbler

Any Berry JELL-O Pie

How did you like this recipe?

Frequently Asked Questions