Antonio Carluccio's spaghetti with garlic oil and chilli recipe

1. 1

   Put plenty of water in a saucepan, add the salt, bring to the boil and throw in the pasta.

2. 2

   Stir, then cook for about 5-6 minutes, until nearly done.

3. 3

   Now start the sauce by heating the olive oil gently in a frying pan.

4. 4

   Add the garlic and chilli and fry for a few seconds, or until the garlic starts to change colour.

5. 5

   Take care not to burn the garlic.

6. 6

   The pasta will be ready and al dente in those few minutes.

7. 7

   Drain it well and put in the pan with the `sauce', adding a little salt and perhaps 1-2 tablespoons of the cooking water.

8. 8

   Stir a couple of times and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.