Antoinette's Gulyas Recipe

Name: Antoinette's Gulyas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium onions, chopped coarse; 1/2 stick (1/4 cup) unsalted butter; 2 pounds boneless beef shin, cut into 1/2-inch cubes; 1/4 cup all-purpose flour; 4 teaspoons paprika (preferably sweet Hungarian); 1 teaspoon caraway seeds; 1/4 teaspoon dried marjoram; 3 tablespoons wine vinegar; ½ cups beef broth; 6 medium boiling potatoes (about 2 pounds); Accompaniment: crusty sourdough bread

Servings: persons

6 medium onions, chopped coarse
1/2 stick (1/4 cup) unsalted butter
2 pounds boneless beef shin, cut into 1/2-inch cubes
1/4 cup all-purpose flour
4 teaspoons paprika (preferably sweet Hungarian)
1 teaspoon caraway seeds
1/4 teaspoon dried marjoram
3 tablespoons wine vinegar
½ cups beef broth
6 medium boiling potatoes (about 2 pounds)
Accompaniment: crusty sourdough bread

1
In a 5- to 6-quart kettle cook onions in 2 tablespoons butter over moderate heat, stirring, until pale golden and transfer to a bowl.
2
In another bowl toss beef with flout until coated evenly.
3
In kettle heat remaining 2 tablespoons butter over moderately high heat until foam subsides and cook beef, stirring occasionally, until no longer pink.
4
Stir in onions, paprika, caraway seeds, marjoram, vinegar, broth, and salt and pepper to taste and simmer, covered, 45 minutes.
5
Peel potatoes and cut into 1/2-inch cubes.
6
Add potatoes to soup and simmer, covered, 20 minutes more, or until potatoes are tender.

854

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 medium onions, chopped coarse, 1/2 stick (1/4 cup) unsalted butter, 2 pounds boneless beef shin, cut into 1/2-inch cubes, 1/4 cup all-purpose flour, and more.

Yes, Antoinette's Gulyas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Antoinette's Gulyas

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