How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto With Sun-Dried Tomato Mayonnaise?

You need 8 ingredients. The key ingredients include: 1/3 cup fat-free mayonnaise, 2 tablespoons sun-dried tomato pesto (such as Classico), 8 (1/2-inch-thick) slices diagonally cut Italian or French bread baguette, toasted, 4 (0.7-ounce) slices part-skim mozzarella cheese (such as Sargento deli-style thin slices), halved, and more.

Is Antipasto With Sun-Dried Tomato Mayonnaise suitable as snacks & appetizers?

Yes, Antipasto With Sun-Dried Tomato Mayonnaise falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Antipasto With Sun-Dried Tomato Mayonnaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Antipasto With Sun-Dried Tomato Mayonnaise Recipe

Name: Antipasto With Sun-Dried Tomato Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup fat-free mayonnaise; 2 tablespoons sun-dried tomato pesto (such as Classico); 8 (1/2-inch-thick) slices diagonally cut Italian or French bread baguette, toasted; 4 (0.7-ounce) slices part-skim mozzarella cheese (such as Sargento deli-style thin slices), halved; 2 (6-ounce) cans solid white albacore tuna in water, drained and flaked; 1 (12-ounce) bottle pickled vegetables (such as Bella Garden Mix Giardinera), drained; 1/2 cup pitted kalamata olives; 2 ounces shaved pesto-Parmesan oven-roasted ham (such as Boar's Head) or other lean ham

Try this homemade Antipasto With Sun-Dried Tomato Mayonnaise recipe the whole family will love. Made with mayonnaise, tomato pesto, Italian and mozzarel…

This Antipasto With Sun-Dried Tomato Mayonnaise relies on simple, everyday ingredients such as fat-free mayonnaise and pitted kalamata olives. It comes together quickly and makes 4 servings, at about 536 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1/3 cup fat-free mayonnaise
2 tablespoons sun-dried tomato pesto (such as Classico)
8 (1/2-inch-thick) slices diagonally cut Italian or French bread baguette, toasted
4 (0.7-ounce) slices part-skim mozzarella cheese (such as Sargento deli-style thin slices), halved
2 (6-ounce) cans solid white albacore tuna in water, drained and flaked
1 (12-ounce) bottle pickled vegetables (such as Bella Garden Mix Giardinera), drained
1/2 cup pitted kalamata olives
2 ounces shaved pesto-Parmesan oven-roasted ham (such as Boar's Head) or other lean ham

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
536 kcal
Category
Snacks & Appetizers

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Antipasto With Sun-Dried Tomato Mayonnaise

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