How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Tossed Salad?

You need 13 ingredients. The key ingredients include: 1-3/4 cups thinly sliced halved zucchini, 1-1/2 cups fresh cauliflowerets, 1/4 cup thinly sliced green onions, 1 cup reduced-fat Italian salad dressing, and more.

Is Antipasto Tossed Salad suitable as salads?

Yes, Antipasto Tossed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Antipasto Tossed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Tossed Salad Recipe

Name: Antipasto Tossed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cups thinly sliced halved zucchini; 1-1/2 cups fresh cauliflowerets; 1/4 cup thinly sliced green onions; 1 cup reduced-fat Italian salad dressing; 1 tablespoon lemon juice; ½ cups torn romaine; 2 medium tomatoes, cut into wedges; 4 large fresh mushrooms, thinly sliced; 4 ounces sliced turkey salami, julienned; 4 ounces reduced-fat provolone cheese, julienned; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1 cup fat-free Italian croutons; 1/4 cup shredded Parmesan cheese

Antipasto Tossed Salad

Eats Now Editorial Team · 241 kcal · Salads

Antipasto Tossed Salad – a delicious recipe with zucchini, fresh cauliflowerets, green onions, Italian salad dressing, lemon juice, torn romaine. Easy to follow and perfect for any occasion.

Serves 4 Salads

Antipasto Tossed Salad

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