How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Tarts?

You need 6 ingredients. The key ingredients include: 12 ounces puff pastry, ready rolled, 1 egg, beaten, 3 tablespoons pesto sauce, 3 ounces roasted red peppers, drained and sliced, and more.

Is Antipasto Tarts suitable as baking & desserts?

Yes, Antipasto Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Antipasto Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Antipasto Tarts Recipe

Name: Antipasto Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces puff pastry, ready rolled; 1 egg, beaten; 3 tablespoons pesto sauce; 3 ounces roasted red peppers, drained and sliced; 3 ounces artichoke hearts, drained and sliced; basil, torn

Antipasto Tarts – a delicious recipe with pastry, egg, pesto sauce, red peppers, hearts, basil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

12 ounces puff pastry, ready rolled
1 egg, beaten
3 tablespoons pesto sauce
3 ounces roasted red peppers, drained and sliced
3 ounces artichoke hearts, drained and sliced
basil, torn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
42 kcal
Category
Baking & Desserts

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Antipasto Tarts

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