Antipasto-Stuffed Baguettes – a delicious recipe with thin baguettes, tapenade, goat cheese, turkey, arugula, red peppers. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Cut top third off each baguette horizontally with a serrated knife and remove soft crumb from tops and bottoms, leaving shells about 1/2 inch thick.
2
Spread about 1 tablespoon olive paste or tapenade on inside of each bottom shell and top with goat cheese, spreading it evenly.
3
Fold salami or turkey slices in half and fit them in an even layer over cheese in each shell.
4
Arrange half of arugula on each meat layer and top with a layer of roasted peppers.
5
Divide artichoke hearts between bottom shells and spread inside of top shells with remaining olive paste.
6
Fit top shells over bottom shells and press baguette together, re-forming loaves.
7
Wrap each baguette tightly in foil and chill at least 3 hours or overnight.
8
Cut each baguette diagonally into 12 slices with a serrated knife and secure each slice with a wooden pick.
168
kcal
Calories
11
g
Fat
15
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 small thin baguettes (each about 16 by 2 by 1 inch), about 1/4 cup bottled olive paste or tapenade*, 4 ounces mild goat cheese, 1/4 pound thinly sliced Genoa salami or smoked turkey, and more.
Yes, Antipasto-Stuffed Baguettes falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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